The Bakery Products Market in North America
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Number of pages
: 102
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Price: Euros
: € 950.-
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| Products covered and definition of each product
:
Bakery Products
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- All flour & bakery
(1)
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All products in this group in ready-to-eat form (fresh pasta volumes multiplied by 2, and dry pasta volumes by 2.5, to obtain cooked weight).
- Flour (retail only)
(1.1)
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Flour (retail only), excluding bakery and cake mixes.
- Bread products
(1.2)
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Bread products (industrial and artisanal), including morning goods and bagels. Mexico and USA: includes tortillas, but not tortilla chips.
- Crispbread
(1.3)
-
Crispbread, rusks. crackers, grissini, biscuits for cheese [F: biscottes & cracottes, NL: Snijkoek, D: Zwieback & Knäckebrot].
- Industrial pastry
(1.4)
-
Industrial cakes & pastries, excluding artisanal/craft bakers.. [NL: stukartikelen banket, gebak], inc. doughnuts.
- Biscuits
(1.5)
-
Sweet biscuits and cookies, wafers, excluding savoury biscuits. [NL: biskwies en wafels, koekjes, speculoos], Heavy cereal bars.
- Frozen pastry products
(1.6)
-
Frozen cakes and pastries and other frozen bakery products, raw dough, excluding frozen pizzas, excluding industrial raw dough for in-store bake-off.
- Fresh and dry pasta
(1.7)
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All fresh and dry pasta.
- Fresh Pasta
(1.71)
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Fresh pasta: including filled, including frozen/chilled, excluding with sweet filling.
- Dry Pasta
(1.72)
-
Dry pasta, including filled, excluding "fresh" pasta.
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Product definition in other languages
:
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Countries covered
:
North America
(
United States,
Canada,
Mexico
)
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| Report
: The Bakery Products Market in North America Edition
2011
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Bakery Products
illustrated sample
(
 )
All flour & bakery
1
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- All flour & bakery
, North America
DEMAND DATA
- All flour & bakery
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- All flour & bakery
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- All flour & bakery
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- All flour & bakery
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- All flour & bakery
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, All flour & bakery
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Flour (retail only)
1.1
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Flour (retail only)
, North America
DEMAND DATA
- Flour (retail only)
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Flour (retail only)
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Flour (retail only)
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Flour (retail only)
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Flour (retail only)
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Flour (retail only)
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Bread products
1.2
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Bread products
, North America
DEMAND DATA
- Bread products
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Bread products
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Bread products
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Bread products
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Bread products
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Bread products
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Crispbread
1.3
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Crispbread
, North America
DEMAND DATA
- Crispbread
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Crispbread
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Crispbread
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Crispbread
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Crispbread
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Crispbread
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Industrial pastry
1.4
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Industrial pastry
, North America
DEMAND DATA
- Industrial pastry
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Industrial pastry
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Industrial pastry
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Industrial pastry
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Industrial pastry
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Industrial pastry
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Biscuits
1.5
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Biscuits
, North America
DEMAND DATA
- Biscuits
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Biscuits
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Biscuits
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Biscuits
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Biscuits
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Biscuits
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Frozen pastry products
1.6
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Frozen pastry products
, North America
DEMAND DATA
- Frozen pastry products
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Frozen pastry products
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Frozen pastry products
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Frozen pastry products
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Frozen pastry products
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Frozen pastry products
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Fresh and dry pasta
1.7
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Fresh and dry pasta
, North America
DEMAND DATA
- Fresh and dry pasta
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Fresh and dry pasta
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Fresh and dry pasta
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Fresh and dry pasta
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Fresh and dry pasta
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Fresh and dry pasta
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Fresh Pasta
1.71
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Fresh Pasta
, North America
DEMAND DATA
- Fresh Pasta
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Fresh Pasta
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Fresh Pasta
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Fresh Pasta
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Fresh Pasta
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Fresh Pasta
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
Dry Pasta
1.72
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Dry Pasta
, North America
DEMAND DATA
- Dry Pasta
, North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Dry Pasta
, North America
- Total Demand by Country & Region in
2005, 2009, 2010 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in volume)
Market Size Value
- Dry Pasta
, North America
- Total Demand in by Country & Region in
2005, 2009, 2010 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Dry Pasta
, North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Dry Pasta
, North America
- Up to Top-10 Holding Company Market Shares by Country & Region,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Bakery Products , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Dry Pasta
, North America
- Major Brands for Holding Companies and Key Local Subsidiaries,
2011 (updated to preceding month)
- see full listing below
COMPANY PROFILES
- Bakery Products , North America
- All Companies Identified in the Database
- Company Market Shares and Rankings by Country & Product,
2011 (updated to preceding month)
- Key Country Subsidiaries by Country and Product for each Holding Company
- Contribution by product to each company's regional sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom"
- Bakery Products , North America
- Major Brands by product and country
- Major Brands by product, Holding Company, Key subsidiary and country,
2011 (updated to preceding month)
ANNEXES
- Euro Exchange Rates
2000 - 2010
- USD Exchange Rates
2000 - 2010
- Human Population
2000 - 2010
- Cat Population
2000 - 2010
- Dog Population
2000 - 2010
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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in this category
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Bakery Products
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:
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