The Cheese Market in France
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Number of pages
: 23
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Price: Euros
: € 240.-
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See also the Cheese Special Report and Subscription
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Products covered and definition of each product
:Cheese
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- Fresh cheese
(8.6)
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Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
- Natural cheese
(8.7)
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Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
- Processed cheese
(8.8)
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Processed cheese: processed cheese, including wedges, squares and slices. Long-shelf-life cheese, of around 150-250 days.
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Product definition in other languages
:
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Country coverage
: France
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| Report
: The Cheese Market in France (Edition
2011) |
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Cheese in France
(illustrated sample
 )
Fresh cheese
(8.6)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Fresh cheese
, France
DEMAND DATA
- Fresh cheese
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Fresh cheese
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Fresh cheese
, France
- Total Demand in
2005, 2009 , 2010 (tons or liters)
- Panorama of Foodservice and Retail Market in
2010 (tons or liters)
- Historical total demand 5-year growth rates
2005 - 2010 (in volume)
- Per capita consumption in retail, foodservice and total market,
2010 (kilos or liters)
Market Size Value
- Fresh cheese
, France
- Total Demand in
2005, 2009, 2010 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market,
2010 (in Euros or USD)
SUPPLY DATA
- Fresh cheese
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Fresh cheese
, France
- Up to Top-10 Holding Company Market Shares,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Fresh cheese
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Fresh cheese
, France
- Major Brands for up to Top-10 Holding Companies,
2011 (updated to preceding month)
Natural cheese
(8.7)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Natural cheese
, France
DEMAND DATA
- Natural cheese
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Natural cheese
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Natural cheese
, France
- Total Demand in
2005, 2009 , 2010 (tons or liters)
- Panorama of Foodservice and Retail Market in
2010 (tons or liters)
- Historical total demand 5-year growth rates
2005 - 2010 (in volume)
- Per capita consumption in retail, foodservice and total market,
2010 (kilos or liters)
Market Size Value
- Natural cheese
, France
- Total Demand in
2005, 2009, 2010 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market,
2010 (in Euros or USD)
SUPPLY DATA
- Natural cheese
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Natural cheese
, France
- Up to Top-10 Holding Company Market Shares,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Natural cheese
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Natural cheese
, France
- Major Brands for up to Top-10 Holding Companies,
2011 (updated to preceding month)
Processed cheese
(8.8)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Processed cheese
, France
DEMAND DATA
- Processed cheese
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2011, 2012 & 2013 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Processed cheese
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Processed cheese
, France
- Total Demand in
2005, 2009 , 2010 (tons or liters)
- Panorama of Foodservice and Retail Market in
2010 (tons or liters)
- Historical total demand 5-year growth rates
2005 - 2010 (in volume)
- Per capita consumption in retail, foodservice and total market,
2010 (kilos or liters)
Market Size Value
- Processed cheese
, France
- Total Demand in
2005, 2009, 2010 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2010 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2005 - 2010 (in value)
- Per capita expenditure in retail, foodservice and total market,
2010 (in Euros or USD)
SUPPLY DATA
- Processed cheese
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Processed cheese
, France
- Up to Top-10 Holding Company Market Shares,
2011 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Processed cheese
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Processed cheese
, France
- Major Brands for up to Top-10 Holding Companies,
2011 (updated to preceding month)
COMPANY PROFILES
- Cheese , France
- All Companies Identified in the Database
- Company Market Shares and Rankings by Product,
2011 (updated to preceding month)
- Key Country Subsidiary by Company and Product
- Contribution by product to each company's sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom"
- Cheese , France
- Major Brands by Product
- Major Brands by Holding Company,
2011 (updated to preceding month)
ANNEXES
- Euro Exchange Rates
2000 - 2010
- USD Exchange Rates
2000 - 2010
- Human Population
2000 - 2010
- Cat Population
2000 - 2010
- Dog Population
2000 - 2010
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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