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The Fresh And Processed Meat Market in Western Europe (16 countries) Search in all Drink & Food categories

Number of pages : 495 Price: Euros : € 2500.-
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See also the Fresh and Processed Meat Special Report and Subscription
Products covered and definition of each product : Fresh And Processed Meat
All fresh & processed meat (13)
All products in this group in ready-to-eat form.
All fresh meat (13.1)
All fresh meat group products covered in database in ready-to-eat form.
Beef (13.11)
Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes bone-on meat if sold as such.
Pork (13.12)
Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes bone-on meat if sold as such.
Mutton (13.13)
Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
Poultry (13.14)
Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes bone-on meat if sold as such.
Other fresh meat (13.15)
Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes bone-on meat if sold as such.
All processed meat (13.2)
All processed meat products covered in database
Canned meat (13.21)
Canned meat: canned ham, canned sausages, corned beef, canned pate of any kind, other canned meat of any kind.
Frozen convenience meat (13.22)
Frozen convenience meat: hamburgers, meat balls, sausages, nuggets, including pork and poultry products, excluding cooked meat.
Cured meat (13.23)
Charcuterie: cured meat, fresh and cured sausages, salami, Wurstwaren, saucissons, salchichon. Central & Eastern Europe includes savoury salami/sausage made of cured meat with added vegetables and gelatine (Hungary: aszpikos). USA: inc. meat snacks, lunch
Bacon and ham (13.24)
Bacon and ham, cooked, salted or cured, inc. joints and rashers, Schinken u. Speck, salaisons, fiambres.
Delicatessen products (13.25)
Delicatessen products, cooked meats, meat pies, sausage rolls, pasties, inc. pâtés, "produits traiteur", cooked prepared salads containing potatoes. vegetables, meat and/or fish. In CEE, meat products consumed at ambient temperature. North America: dips
Product definition in other languages :          
Countries covered : Western Europe (16 countries) ( Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom )

Report : The Fresh And Processed Meat Market in Western Europe (16 countries) Edition 2011
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TABLE OF CONTENTS

Detailed TABLE OF CONTENTS (PDF)

DEMAND AND SUPPLY DATA

Fresh And Processed Meat illustrated sample ( Multi food and drink products in a region report sample )

All fresh & processed meat 13

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - All fresh & processed meat , Western Europe (16 countries)

DEMAND DATA - All fresh & processed meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - All fresh & processed meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - All fresh & processed meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - All fresh & processed meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - All fresh & processed meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , All fresh & processed meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

All fresh meat 13.1

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - All fresh meat , Western Europe (16 countries)

DEMAND DATA - All fresh meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - All fresh meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - All fresh meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - All fresh meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - All fresh meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , All fresh meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Beef 13.11

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Beef , Western Europe (16 countries)

DEMAND DATA - Beef , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Beef , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Beef , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Beef , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Beef , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Beef , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Pork 13.12

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Pork , Western Europe (16 countries)

DEMAND DATA - Pork , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Pork , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Pork , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Pork , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Pork , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Pork , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Mutton 13.13

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Mutton , Western Europe (16 countries)

DEMAND DATA - Mutton , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Mutton , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Mutton , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Mutton , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Mutton , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Mutton , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Poultry 13.14

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Poultry , Western Europe (16 countries)

DEMAND DATA - Poultry , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Poultry , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Poultry , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Poultry , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Poultry , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Poultry , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Other fresh meat 13.15

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Other fresh meat , Western Europe (16 countries)

DEMAND DATA - Other fresh meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Other fresh meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Other fresh meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Other fresh meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Other fresh meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Other fresh meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

All processed meat 13.2

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - All processed meat , Western Europe (16 countries)

DEMAND DATA - All processed meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - All processed meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - All processed meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - All processed meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - All processed meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , All processed meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Canned meat 13.21

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Canned meat , Western Europe (16 countries)

DEMAND DATA - Canned meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Canned meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Canned meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Canned meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Canned meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Canned meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Frozen convenience meat 13.22

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Frozen convenience meat , Western Europe (16 countries)

DEMAND DATA - Frozen convenience meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Frozen convenience meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Frozen convenience meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Frozen convenience meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Frozen convenience meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Frozen convenience meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Cured meat 13.23

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Cured meat , Western Europe (16 countries)

DEMAND DATA - Cured meat , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Cured meat , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Cured meat , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Cured meat , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Cured meat , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Cured meat , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Bacon and ham 13.24

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Bacon and ham , Western Europe (16 countries)

DEMAND DATA - Bacon and ham , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Bacon and ham , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Bacon and ham , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Bacon and ham , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Bacon and ham , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Bacon and ham , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

Delicatessen products 13.25

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Delicatessen products , Western Europe (16 countries)

DEMAND DATA - Delicatessen products , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2011, 2012 & 2013 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Delicatessen products , Western Europe (16 countries)

  • Total Demand by Country & Region in 2005, 2009, 2010 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in volume)

Market Size Value - Delicatessen products , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2005, 2009, 2010 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2010 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2005 - 2010 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Delicatessen products , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Delicatessen products , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2011 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Fresh And Processed Meat , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Delicatessen products , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2011 (updated to preceding month) - see full listing below

COMPANY PROFILES - Fresh And Processed Meat , Western Europe (16 countries)

  • All Companies Identified in the Database
  • Company Market Shares and Rankings by Country & Product, 2011 (updated to preceding month)
  • Key Country Subsidiaries by Country and Product for each Holding Company
  • Contribution by product to each company's regional sales turnover (% shares)

MAJOR BRANDS & "Who Owns Whom" - Fresh And Processed Meat , Western Europe (16 countries)

  • Major Brands by product and country
  • Major Brands by product, Holding Company, Key subsidiary and country, 2011 (updated to preceding month)

ANNEXES

  • Euro Exchange Rates 2000 - 2010
  • USD Exchange Rates 2000 - 2010
  • Human Population 2000 - 2010
  • Cat Population 2000 - 2010
  • Dog Population 2000 - 2010
  • Product Definitions in five languages (English, French, German, Italian and Spanish)
  • Company Abbreviations