The Cheese Market in Western Europe (16 countries)
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Number of pages
: 136
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Price: Euros
: € 950.-
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See also the Cheese Special Report and Subscription
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| Products covered and definition of each product
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Cheese
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- Fresh cheese
(8.6)
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Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
- Natural cheese
(8.7)
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Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
- Processed cheese
(8.8)
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Processed cheese: processed cheese, including wedges, squares and slices. Long-shelf-life cheese, of around 150-250 days.
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Product definition in other languages
:
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Countries covered
:
Western Europe (16 countries)
(
Austria,
Belgium/Luxemburg,
Denmark,
Finland,
France,
Germany,
Greece,
Ireland/Eire,
Italy,
Netherlands,
Norway,
Portugal,
Spain,
Sweden,
Switzerland,
United Kingdom
)
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| Report
: The Cheese Market in Western Europe (16 countries) Edition
2012
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Cheese
illustrated sample
(
 )
Fresh cheese
8.6
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Fresh cheese
, Western Europe (16 countries)
DEMAND DATA
- Fresh cheese
, Western Europe (16 countries)
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Fresh cheese
, Western Europe (16 countries)
- Total Demand by Country & Region in
2006, 2010, 2011 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in volume)
Market Size Value
- Fresh cheese
, Western Europe (16 countries)
- Total Demand in by Country & Region in
2006, 2010, 2011 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Fresh cheese
, Western Europe (16 countries)
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Fresh cheese
, Western Europe (16 countries)
- Up to Top-10 Holding Company Market Shares by Country & Region,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Cheese , Western Europe (16 countries)
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Fresh cheese
, Western Europe (16 countries)
- Major Brands for Holding Companies and Key Local Subsidiaries,
2012 (updated to preceding month)
- see full listing below
Natural cheese
8.7
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Natural cheese
, Western Europe (16 countries)
DEMAND DATA
- Natural cheese
, Western Europe (16 countries)
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Natural cheese
, Western Europe (16 countries)
- Total Demand by Country & Region in
2006, 2010, 2011 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in volume)
Market Size Value
- Natural cheese
, Western Europe (16 countries)
- Total Demand in by Country & Region in
2006, 2010, 2011 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Natural cheese
, Western Europe (16 countries)
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Natural cheese
, Western Europe (16 countries)
- Up to Top-10 Holding Company Market Shares by Country & Region,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Cheese , Western Europe (16 countries)
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Natural cheese
, Western Europe (16 countries)
- Major Brands for Holding Companies and Key Local Subsidiaries,
2012 (updated to preceding month)
- see full listing below
Processed cheese
8.8
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Processed cheese
, Western Europe (16 countries)
DEMAND DATA
- Processed cheese
, Western Europe (16 countries)
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume
- Processed cheese
, Western Europe (16 countries)
- Total Demand by Country & Region in
2006, 2010, 2011 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in volume)
Market Size Value
- Processed cheese
, Western Europe (16 countries)
- Total Demand in by Country & Region in
2006, 2010, 2011 (in local currencies and Euros or USD)
-
- Panorama of Foodservice and Retail Market, by Country & Region in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region
(in Euros or USD)
SUPPLY DATA
- Processed cheese
, Western Europe (16 countries)
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Processed cheese
, Western Europe (16 countries)
- Up to Top-10 Holding Company Market Shares by Country & Region,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels
Cheese , Western Europe (16 countries)
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
by Country & Region
Major Brands
, Processed cheese
, Western Europe (16 countries)
- Major Brands for Holding Companies and Key Local Subsidiaries,
2012 (updated to preceding month)
- see full listing below
COMPANY PROFILES
- Cheese , Western Europe (16 countries)
- All Companies Identified in the Database
- Company Market Shares and Rankings by Country & Product,
2012 (updated to preceding month)
- Key Country Subsidiaries by Country and Product for each Holding Company
- Contribution by product to each company's regional sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom"
- Cheese , Western Europe (16 countries)
- Major Brands by product and country
- Major Brands by product, Holding Company, Key subsidiary and country,
2012 (updated to preceding month)
ANNEXES
- Euro Exchange Rates
2001 - 2011
- USD Exchange Rates
2001 - 2011
- Human Population
2001 - 2011
- Cat Population
2001 - 2011
- Dog Population
2001 - 2011
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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