The Fresh And Processed Fish Market in France
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Number of pages
: 34
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Price: Euros
: € 320.-
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See also the Fish Special Report and Subscription
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Products covered and definition of each product
:Fresh And Processed Fish
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- All fresh & processed fish
(14)
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All products in this group in ready-to-eat form (fresh fish and shellfish volumes multiplied by 0.6 to obtain plate weight).
- Fresh fish
(14.1)
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Fresh and fresh/frozen unprepared fish and shellfish, wet fish, roundweight.
- Canned fish
(14.2)
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Canned and marinated fish and shellfish. Includes long-shelf-life marinated canned fish, but short-shelf-life marinated fish is classified as delicatessen.
- Frozen fish
(14.3)
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Frozen convenience fish (breaded, prepared), including seafood and molluscs [Spain includes unprepared frozen fish]. In CEE, includes frozen fillet fish, and excludes frozen fish without head but with all bones.
- Dried, Smoked & Salted Fish
(14.4)
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Dried, salted, and smoked fish, and surimi products
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Product definition in other languages
:
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Country coverage
: France
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| Report
: The Fresh And Processed Fish Market in France (Edition
2012) |
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Fresh And Processed Fish in France
(illustrated sample
 )
All fresh & processed fish
(14)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- All fresh & processed fish
, France
DEMAND DATA
- All fresh & processed fish
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
All fresh & processed fish
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- All fresh & processed fish
, France
- Total Demand in
2006, 2010 , 2011 (tons or liters)
- Panorama of Foodservice and Retail Market in
2011 (tons or liters)
- Historical total demand 5-year growth rates
2006 - 2011 (in volume)
- Per capita consumption in retail, foodservice and total market,
2011 (kilos or liters)
Market Size Value
- All fresh & processed fish
, France
- Total Demand in
2006, 2010, 2011 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market,
2011 (in Euros or USD)
SUPPLY DATA
- All fresh & processed fish
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- All fresh & processed fish
, France
- Up to Top-10 Holding Company Market Shares,
2012 (updated to preceding month)
Distribution Channels
- All fresh & processed fish
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Note: Key Local Subsidiaries and Major Brands are not provided for Product Groups, but only for the underlying Single Product Markets (click "Related Category(ies)" at top right of window).
Fresh fish
(14.1)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Fresh fish
, France
DEMAND DATA
- Fresh fish
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Fresh fish
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Fresh fish
, France
- Total Demand in
2006, 2010 , 2011 (tons or liters)
- Panorama of Foodservice and Retail Market in
2011 (tons or liters)
- Historical total demand 5-year growth rates
2006 - 2011 (in volume)
- Per capita consumption in retail, foodservice and total market,
2011 (kilos or liters)
Market Size Value
- Fresh fish
, France
- Total Demand in
2006, 2010, 2011 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market,
2011 (in Euros or USD)
SUPPLY DATA
- Fresh fish
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Fresh fish
, France
- Up to Top-10 Holding Company Market Shares,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Fresh fish
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Fresh fish
, France
- Major Brands for up to Top-10 Holding Companies,
2012 (updated to preceding month)
Canned fish
(14.2)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Canned fish
, France
DEMAND DATA
- Canned fish
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Canned fish
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Canned fish
, France
- Total Demand in
2006, 2010 , 2011 (tons or liters)
- Panorama of Foodservice and Retail Market in
2011 (tons or liters)
- Historical total demand 5-year growth rates
2006 - 2011 (in volume)
- Per capita consumption in retail, foodservice and total market,
2011 (kilos or liters)
Market Size Value
- Canned fish
, France
- Total Demand in
2006, 2010, 2011 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market,
2011 (in Euros or USD)
SUPPLY DATA
- Canned fish
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Canned fish
, France
- Up to Top-10 Holding Company Market Shares,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Canned fish
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Canned fish
, France
- Major Brands for up to Top-10 Holding Companies,
2012 (updated to preceding month)
Frozen fish
(14.3)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Frozen fish
, France
DEMAND DATA
- Frozen fish
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Frozen fish
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Frozen fish
, France
- Total Demand in
2006, 2010 , 2011 (tons or liters)
- Panorama of Foodservice and Retail Market in
2011 (tons or liters)
- Historical total demand 5-year growth rates
2006 - 2011 (in volume)
- Per capita consumption in retail, foodservice and total market,
2011 (kilos or liters)
Market Size Value
- Frozen fish
, France
- Total Demand in
2006, 2010, 2011 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market,
2011 (in Euros or USD)
SUPPLY DATA
- Frozen fish
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Frozen fish
, France
- Up to Top-10 Holding Company Market Shares,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Frozen fish
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Frozen fish
, France
- Major Brands for up to Top-10 Holding Companies,
2012 (updated to preceding month)
Dried, Smoked & Salted Fish
(14.4)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels
- Dried, Smoked & Salted Fish
, France
DEMAND DATA
- Dried, Smoked & Salted Fish
, France
General
- Definition: detailed product definition, including local market particularities
- Forecasts:
2012, 2013 & 2014 by volume and by value for all country and product markets.
- Strategic Assessment: comparative 25-country total data for
Dried, Smoked & Salted Fish
(N.America, W.+E. Europe) for all market data provided
Market Size Volume
- Dried, Smoked & Salted Fish
, France
- Total Demand in
2006, 2010 , 2011 (tons or liters)
- Panorama of Foodservice and Retail Market in
2011 (tons or liters)
- Historical total demand 5-year growth rates
2006 - 2011 (in volume)
- Per capita consumption in retail, foodservice and total market,
2011 (kilos or liters)
Market Size Value
- Dried, Smoked & Salted Fish
, France
- Total Demand in
2006, 2010, 2011 (in local currencies and Euros or USD)
- Panorama of Foodservice and Retail Market in
2011 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates,
2006 - 2011 (in value)
- Per capita expenditure in retail, foodservice and total market,
2011 (in Euros or USD)
SUPPLY DATA
- Dried, Smoked & Salted Fish
, France
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions
(M&A's).
Company Market Shares
- Dried, Smoked & Salted Fish
, France
- Up to Top-10 Holding Company Market Shares,
2012 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
Distribution Channels
- Dried, Smoked & Salted Fish
, France
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
Major Brands
- Dried, Smoked & Salted Fish
, France
- Major Brands for up to Top-10 Holding Companies,
2012 (updated to preceding month)
COMPANY PROFILES
- Fresh And Processed Fish , France
- All Companies Identified in the Database
- Company Market Shares and Rankings by Product,
2012 (updated to preceding month)
- Key Country Subsidiary by Company and Product
- Contribution by product to each company's sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom"
- Fresh And Processed Fish , France
- Major Brands by Product
- Major Brands by Holding Company,
2012 (updated to preceding month)
ANNEXES
- Euro Exchange Rates
2001 - 2011
- USD Exchange Rates
2001 - 2011
- Human Population
2001 - 2011
- Cat Population
2001 - 2011
- Dog Population
2001 - 2011
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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Fresh And Processed Fish
report available in
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