Cart

The Pasta and Pasta Sauces Market in Western Europe (16 countries) Search in all Drink & Food categories

Number of pages : 117 Price: Euros : € 950.-
Report currency :
Products covered and definition of each product : Pasta and Pasta Sauces
Fresh and dry pasta (1.7)
All fresh and dry pasta.
Fresh Pasta (1.71)
Fresh pasta: including filled, including frozen/chilled, excluding with sweet filling.
Dry Pasta (1.72)
Dry pasta, including filled, excluding "fresh" pasta.
Pasta sauces (12.43)
Value-added tomato-based pasta sauces, including seasoning and/or meat, (Spain: including "tomate frito", Japan: excluding noodle sauces, concentrated or not).
Product definition in other languages :          
Countries covered : Western Europe (16 countries) ( Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom )

Report : The Pasta and Pasta Sauces Market in Western Europe (16 countries) Edition 2012
This report is provided in both printer friendly PDF PDF Report: The Pasta and Pasta Sauces Market in Western Europe (16 countries) and data usable Excel Excel Report: The Pasta and Pasta Sauces Market in Western Europe (16 countries)
Email this page link to a friend

TABLE OF CONTENTS

Detailed TABLE OF CONTENTS (PDF)

DEMAND AND SUPPLY DATA

Pasta and Pasta Sauces illustrated sample ( Multi food and drink products in a region report sample )

Fresh and dry pasta 1.7

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Fresh and dry pasta , Western Europe (16 countries)

DEMAND DATA - Fresh and dry pasta , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2012, 2013 & 2014 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Fresh and dry pasta , Western Europe (16 countries)

  • Total Demand by Country & Region in 2006, 2010, 2011 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in volume)

Market Size Value - Fresh and dry pasta , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2006, 2010, 2011 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Fresh and dry pasta , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Fresh and dry pasta , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2012 (updated to preceding month)

Distribution Channels Pasta and Pasta Sauces , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Fresh and dry pasta , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2012 (updated to preceding month) - see full listing below

Fresh Pasta 1.71

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Fresh Pasta , Western Europe (16 countries)

DEMAND DATA - Fresh Pasta , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2012, 2013 & 2014 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Fresh Pasta , Western Europe (16 countries)

  • Total Demand by Country & Region in 2006, 2010, 2011 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in volume)

Market Size Value - Fresh Pasta , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2006, 2010, 2011 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Fresh Pasta , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Fresh Pasta , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2012 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Pasta and Pasta Sauces , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Fresh Pasta , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2012 (updated to preceding month) - see full listing below

Dry Pasta 1.72

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Dry Pasta , Western Europe (16 countries)

DEMAND DATA - Dry Pasta , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2012, 2013 & 2014 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Dry Pasta , Western Europe (16 countries)

  • Total Demand by Country & Region in 2006, 2010, 2011 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in volume)

Market Size Value - Dry Pasta , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2006, 2010, 2011 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Dry Pasta , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Dry Pasta , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2012 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Pasta and Pasta Sauces , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Dry Pasta , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2012 (updated to preceding month) - see full listing below

Pasta sauces 12.43

Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Pasta sauces , Western Europe (16 countries)

DEMAND DATA - Pasta sauces , Western Europe (16 countries)

General

  • Definition: detailed product definition, including local market particularities
  • Forecasts: 2012, 2013 & 2014 by volume and by value for all country and product markets.
  • Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes

Market Size Volume - Pasta sauces , Western Europe (16 countries)

  • Total Demand by Country & Region in 2006, 2010, 2011 (tons or liters)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (tons or liters)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in volume)

Market Size Value - Pasta sauces , Western Europe (16 countries)

  • Total Demand in by Country & Region in 2006, 2010, 2011 (in local currencies and Euros or USD)
  • Panorama of Foodservice and Retail Market, by Country & Region in 2011 (in local currencies and Euros or USD)
  • Historical total demand 5-year growth rates, by Country & Region, 2006 - 2011 (in value)
  • Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)

SUPPLY DATA - Pasta sauces , Western Europe (16 countries)

General

  • Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
  • Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).

Company Market Shares - Pasta sauces , Western Europe (16 countries)

  • Up to Top-10 Holding Company Market Shares by Country & Region, 2012 (updated to preceding month)
  • Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company

Distribution Channels Pasta and Pasta Sauces , Western Europe (16 countries)

  • Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region

Major Brands , Pasta sauces , Western Europe (16 countries)

  • Major Brands for Holding Companies and Key Local Subsidiaries, 2012 (updated to preceding month) - see full listing below

COMPANY PROFILES - Pasta and Pasta Sauces , Western Europe (16 countries)

  • All Companies Identified in the Database
  • Company Market Shares and Rankings by Country & Product, 2012 (updated to preceding month)
  • Key Country Subsidiaries by Country and Product for each Holding Company
  • Contribution by product to each company's regional sales turnover (% shares)

MAJOR BRANDS & "Who Owns Whom" - Pasta and Pasta Sauces , Western Europe (16 countries)

  • Major Brands by product and country
  • Major Brands by product, Holding Company, Key subsidiary and country, 2012 (updated to preceding month)

ANNEXES

  • Euro Exchange Rates 2001 - 2011
  • USD Exchange Rates 2001 - 2011
  • Human Population 2001 - 2011
  • Cat Population 2001 - 2011
  • Dog Population 2001 - 2011
  • Product Definitions in five languages (English, French, German, Italian and Spanish)
  • Company Abbreviations