The Cheese Market in Central Europe
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Number of pages: 61
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Price: Euros: € 750.-
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See also the Cheese Special Report and Subscription
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| Products covered and definition of each product:
Cheese
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- Fresh Cheese (8.6)
- Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
- Natural Cheese (8.7)
- Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
- Processed Cheese (8.8)
- Processed cheese: processed cheese, including wedges, squares and slices. Long-shelf-life cheese, of around 150-250 days.
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Product definition in other languages:
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Countries covered:
Central Europe
(
Bulgaria
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Czech Republic
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Hungary
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Poland
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Romania
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Slovakia
)
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| Report: The Cheese Market in Central Europe (Edition 2008)
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Cheese
(illustrated sample
 )
Fresh Cheese (8.6)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Fresh Cheese, Central Europe
DEMAND DATA - Fresh Cheese , Central Europe
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Fresh Cheese , Central Europe
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Fresh Cheese, Central Europe
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Fresh Cheese , Central Europe
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Fresh Cheese , Central Europe
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Cheese , Central Europe
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Fresh Cheese , Central Europe
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Natural Cheese (8.7)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Natural Cheese, Central Europe
DEMAND DATA - Natural Cheese , Central Europe
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Natural Cheese , Central Europe
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Natural Cheese, Central Europe
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Natural Cheese , Central Europe
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Natural Cheese , Central Europe
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Cheese , Central Europe
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Natural Cheese , Central Europe
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Processed Cheese (8.8)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Processed Cheese, Central Europe
DEMAND DATA - Processed Cheese , Central Europe
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Processed Cheese , Central Europe
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Processed Cheese, Central Europe
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Processed Cheese , Central Europe
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Processed Cheese , Central Europe
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Cheese , Central Europe
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Processed Cheese , Central Europe
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
COMPANY PROFILES - Cheese , Central Europe
- All Companies Identified in the Database
- Company Market Shares and Rankings by Country & Product, 2008 (updated to preceding month)
- Key Country Subsidiaries by Country and Product for each Holding Company
- Contribution by product to each company's regional sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom" - Cheese , Central Europe
- Major Brands by product and country
- Major Brands by product, Holding Company, Key subsidiary and country, 2008 (updated to preceding month)
ANNEXES
- Euro Exchange Rates 1997 - 2007
- USD Exchange Rates 1997 - 2007
- Human Population 1997 - 2007
- Cat Population 1997 - 2007
- Dog Population 1997 - 2007
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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