The Fresh Meat Market in North America
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Number of pages: 64
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Price: Euros: € 1000.-
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See also the Fresh Meat Special Report and Subscription
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| Products covered and definition of each product:
Fresh Meat
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- All Fresh Meat (13.1)
- All fresh meat group products covered in database in ready-to-eat form.
- Beef (13.11)
- Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes bone-on meat if sold as such.
- Pork (13.12)
- Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes bone-on meat if sold as such.
- Mutton (13.13)
- Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
- Poultry (13.14)
- Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes bone-on meat if sold as such.
- Other Fresh Meat (13.15)
- Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes bone-on meat if sold as such.
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Product definition in other languages:
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Countries covered:
North America
(
United States
,
Canada
,
Mexico
)
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| Report: The Fresh Meat Market in North America (Edition 2008)
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This report is provided in both printer friendly PDF
and data usable Excel
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Email this page link to a friend
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TABLE OF CONTENTS
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Detailed TABLE OF CONTENTS (PDF)
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DEMAND AND SUPPLY DATA
Fresh Meat
(illustrated sample
 )
All Fresh Meat (13.1)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - All Fresh Meat, North America
DEMAND DATA - All Fresh Meat , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - All Fresh Meat , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - All Fresh Meat, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - All Fresh Meat , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - All Fresh Meat , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, All Fresh Meat , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Beef (13.11)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Beef, North America
DEMAND DATA - Beef , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Beef , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Beef, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Beef , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Beef , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Beef , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Pork (13.12)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Pork, North America
DEMAND DATA - Pork , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Pork , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Pork, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Pork , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Pork , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Pork , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Mutton (13.13)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Mutton, North America
DEMAND DATA - Mutton , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Mutton , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Mutton, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Mutton , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Mutton , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Mutton , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Poultry (13.14)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Poultry, North America
DEMAND DATA - Poultry , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Poultry , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Poultry, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Poultry , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Poultry , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Poultry , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
Other Fresh Meat (13.15)
Summary Flowchart of Major Suppliers, Demand and Distribution Channels - Other Fresh Meat, North America
DEMAND DATA - Other Fresh Meat , North America
General
- Definition: detailed product definition, including local market particularities
- Forecasts: 5-year regional and 25-country real annual % percent total market, 2007 - 2012
- Strategic Assessment: total market, growth and per capita consumption and expenditure rankings by country provided, and regional totals and averages by product for comparison purposes
Market Size Volume - Other Fresh Meat , North America
- Total Demand by Country & Region in 2002, 2006, 2007 (tons or liters)
- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (tons or liters)
- Historical total demand 5-year growth rates, by Country & Region, 2002 - 2007 (in volume)
Market Size Value - Other Fresh Meat, North America
- Total Demand in by Country & Region in 2002, 2006, 2007 (in local currencies and Euros or USD)
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- Panorama of Foodservice and Retail Market, by Country & Region in 2007 (in local currencies and Euros or USD)
- Historical total demand 5-year growth rates, by Country & Region, 2002, - 2007 (in value)
- Per capita expenditure in retail, foodservice and total market by Country & Region (in Euros or USD)
SUPPLY DATA - Other Fresh Meat , North America
General
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal), and not for a potentially misleading segment of the market only.
- Up-to-date: underlying food and drink database updated to preceding month, including recent Mergers & Acquisitions (M&A's).
Company Market Shares - Other Fresh Meat , North America
- Up to Top-10 Holding Company Market Shares by Country & Region, 2008 (updated to preceding month)
- Who Owns Whom: Key Local Subsidiaries by Country given for each Ultimate Holding Company
Distribution Channels Fresh Meat , North America
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers) by Country & Region
Major Brands, Other Fresh Meat , North America
- Major Brands for Holding Companies and Key Local Subsidiaries, 2008 (updated to preceding month) - see full listing below
COMPANY PROFILES - Fresh Meat , North America
- All Companies Identified in the Database
- Company Market Shares and Rankings by Country & Product, 2008 (updated to preceding month)
- Key Country Subsidiaries by Country and Product for each Holding Company
- Contribution by product to each company's regional sales turnover (% shares)
MAJOR BRANDS & "Who Owns Whom" - Fresh Meat , North America
- Major Brands by product and country
- Major Brands by product, Holding Company, Key subsidiary and country, 2008 (updated to preceding month)
ANNEXES
- Euro Exchange Rates 1997 - 2007
- USD Exchange Rates 1997 - 2007
- Human Population 1997 - 2007
- Cat Population 1997 - 2007
- Dog Population 1997 - 2007
- Product Definitions in five languages (English, French, German, Italian and Spanish)
- Company Abbreviations
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Fresh Meat
report available in:
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