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Fresh cheese, plain or flavoured, e.g. Philadelphia, Quark and Boursin type, cottage cheese, mozzarella, ricotta, excluding petits suisses type which are under Chilled desserts.
Hard (Cheddar, Edam, Gruyere), soft (Brie, Camembert) and blue types (Roquefort, Stilton). Generally chilled shelf life of up to 60 days. In CEE, includes melted cheese with shelf life of 60-80 days and most spreads, excepting Philadelphia.
Processed cheese: processed cheese, including wedges, squares and slices. Long-shelf-life cheese, of around 150-250 days.
All dairy products
All products in this group in ready-to-eat form (1 litre milk = one kg. Powdered milk volumes multiplied by 7.7 for reconstituted weight. Average egg weight 50-65 grams depending on the country.