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Liquid milk for human consumption: include full-fat, semi-skimmed, skimmed, raw milk, pasteurised, UHT, sterilised. Excludes: buttermilk (sour milk), chocolate milk, other flavoured milk.
Cream, including UHT, (converted to 33% butterfat equivalent in all cases), excluding cream substitutes.
Yoghurt, plain, fruit and flavoured, including drinking yoghurt, in all packaging types. In Central & Eastern Europe including kefir. In USA and UK excluding "smoothies".
Condensed and evaporated milk (sweetened and unsweetened) including "coffee-milk", excluding specific baby milks.
Dried milk, excluding baby formulæ and non-dairy creamers.
Dairy/non-dairy ice cream and sorbets, industrial and artisanal (including estimates of underrecorded artisanal), soft ice.
Chilled desserts (mousse, trifle, fools/flavoured cream, flans, cheesecake, crème caramel, plain and flavoured petits suisses) [NL: Includes "Vla" & "Pap"].