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All dressings & condiments
All products in this group in ready-to-eat form (1 litre vinegar = 1 kg).
Mayonnaise (including low-fat types). Unflavoured products, as opposed to tartar sauce, salad dressing and other sauces which are flavoured products. Tartar sauce is included under salad dressing.
Salad cream and salad dressings (including low-fat types). Includes tartar sauce and soya sauce (Romania). [NL: Excludes soya & worcester sauce].
Ketchup (i.e. cold eating tomato sauce for table top), including spicy ketchup.
Vegetables in Vinegar
Sour pickled vegetables (gherkins, onions, capres, etc., excluding Indian-type "Pickles" such as chutney, piccalilli, and excluding Sauerkraut and olives)
Mustard, prepared (reconstituted, or made-up weight on the basis of 2.5 times the dry weight, especially UK and Ireland).
Table salt, cooking salt (coarse salt, fine salt), iodised or not
Herbs & spices
Herbs & spices, (including estimates for under-recorded private imports, eg in UK from India, Pakistan, etc), including frozen and fresh herbs.
Vinegar (alcohol, wine, cider vinegars).