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All oils & fats
All products in this group in ready-to-eat form. (Low fat butter and margarine weights expressed at 83% fat equivalent).
All butter and low-fat dairy spreads. Volumes expressed at 83% butterfat.
Standard butter (83% fat only), salted and unsalted, pasteurised or not.
Other dairy spreads
Other dairy spreads, low fat butter (41-65% butterfat), excluding dairy/non dairy blends and "bregott", volumes expressed in product weight.
All margarine and low-fat non-dairy spreads and blends. Volumes expressed at 83% fat equivalent.
Margarine (standard): standard margarine (over 82% fat), hard or soft. Non-dairy spreads with 60-80% fat content will be included if marketed as margarines.
Other non-dairy spreads
Other non dairy spreads, low fat margarines and minarines (25-60% fat), including "bregott" and dairy/non dairy blends, volumes expressed in product weight. Japan: includes fat spreads.
All vegetable oils, including olive oil.
Other edible vegetable oils.
Cooking fats (retail only)
Cooking fats, concrete vegetable fats, suet and tallow-type (retail only). All vegetable and animal cooking fats.