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Potato Products Market will top 120bn Euros by 2016
Jams Preserves and Sweet Spreads Global market will reach 32Bn Euro by 2016
Vegetables global market will reach 880Bn Euro by 2016
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All butter and low-fat dairy spreads. Volumes expressed at 83% butterfat.
Standard butter (83% fat only), salted and unsalted, pasteurised or not.
Other dairy spreads
Other dairy spreads, low fat butter (41-65% butterfat), excluding dairy/non dairy blends and "bregott", volumes expressed in product weight.
All margarine and low-fat non-dairy spreads and blends. Volumes expressed at 83% fat equivalent.
Margarine (standard): standard margarine (over 82% fat), hard or soft. Non-dairy spreads with 60-80% fat content will be included if marketed as margarines.
Other non-dairy spreads
Other non dairy spreads, low fat margarines and minarines (25-60% fat), including "bregott" and dairy/non dairy blends, volumes expressed in product weight. Japan: includes fat spreads.
All vegetable oils, including olive oil.
Other edible vegetable oils.
Cooking fats (retail only)
Cooking fats, concrete vegetable fats, suet and tallow-type (retail only). All vegetable and animal cooking fats.
All oils & fats
All products in this group in ready-to-eat form. (Low fat butter and margarine weights expressed at 83% fat equivalent).